Young Food Producers in the EU

The Slow Food International Headquarters in Bra, Italy, are conducting a research project that looks at the issues facing young food producers in European countries. This timely research will be used to inform CAP reform proposals. Producers under the age of 35 are being asked to respond to an on-line questionnaire. If you are eligible and interested in participating in this research project, please email Burcu Gezeroglu.


04 Sep 2011